Author: Lynne Barasch
Find out about Hiromi Suzuki, one of the few female sushi chefs around. Follow her long journey to realising her dream: sushi of all kinds. Read the author’s note to learn about the origins of sushi and how rice plays an important role here.
Publisher: Lee & Low Books (New York, USA)
National Library Board (Singapore) Call Number: JP 641.5092 BAR