The Really Big Food Project
Author: Barnard, Emma and Cho, Thomas, with help from Rippin, Sally
A look at how people eat rice in China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand and Vietnam. In their description of the many different types of rice and its uses, the authors use Fact Bites, photos, illustrations and either a recipe or a traditional story about some aspect of rice in each country.
Publisher: Education Services (Australia)